If you’re a Buffet Amateur like me, your pupils dilate and your mouth starts watering as soon as you spot the long table full of steam trays and criss-crossed table cloths. Since then I’ve been tutored on the art of mastering the all-you-can-eat buffet. Everybody’s got their own techniques, but here’s what I’ve learned over the years.
read more | digg story
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment